If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
Author: Ivy Manning
Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better than hearty,...
Author: Ellie Krieger
This classic French regional tart of good Gruyère and "melted" onions, bound with a savory custard, is one of my favorites. For an interesting variation,...
Author: Perla Meyers
This garlicky soup is a snap to pull together, and most of the ingredients are basic pantry staples. The whole thing is ready in about an hour, but the...
Author: Ruth Lively
This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges work just as well. I like to bring the salad to the table...
Author: Janet Fletcher
Dry sherry gives this soup an extra boost of flavor that belies how quick and easy it is. A garnish of queso fresco and chopped tomatoes adds color.
Author: Shelley Wiseman
Author: Molly Stevens
Cooler weather calls for warming meals. What's better than grilled cheese and soup when you're in a hurry? Instead of the usual tomato, try this carrot...
Author: Pamela Anderson
This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it's lighter...
Author: Lisa Schroeder
When buying spinach, look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be...
Author: Joanne Weir
If you like, a drizzle of white truffle oil just before serving makes this soup especially fragrant and luxurious. For the mushrooms, try a mix of half...
Author: Jill Hough
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with...
Author: Perla Meyers
Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two...
Author: Eva Katz
This recipe may look fussy, but it's actually feasible for a weeknight. The luscious sweet pea purée comes together quickly, and the pancetta bakes while...
Author: Annie Wayte
This is one of the most requested recipes at Oleana, thanks in no small part to the fresh herbs, which make each bite an explosion of flavor. Don't be...
Author: Ana Sortun
Classic Italian flavors combine in the satisfying, yet surprisingly light-tasting soup. Rich broth, white wine, creamy beans, and hearty meatballs unite...
Author: Marisa Franca @ All Our Way
The cream in the soup tempers most of the jalapeño's heat, but you can still taste its bright, fresh flavor.
Author: Joanne Smart
Author: Ben Barker
Use either thick or thin asparagus spears. This soup is also delicious served cold.
Author: Ruth Lively
The best recipe for Carbonara spaghetti is here! List of ingredients for Carbonara and step by Step instructions on how to make Italian Carbonara pasta...
Author: Tania hirst
If there's anything that's literally short and sweet, it's corn season. So when sweet summer corn is available, eat it almost every day! This salad gets...
Author: Joanne Weir
Author: Fine Cooking staff
A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel.
Author: Joanne Smart
How to make pasta with zucchini (courgette) and Gorgonzola cheese
Author: Lisa
This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch....
Author: Tenaya Darlington
A tablespoon of ginger gives a nice, throat-warming heat to this soup, which tastes best if it sits in the fridge several hours or overnight. More soup...
Author: Ruth Lively
Cream sauces go well with all kinds of pasta shapes, but I especially like how this sauce holds up to a hearty flat ribbon pasta. Ricotta salata is a smooth,...
Author: Lidia Bastianich
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.
In this refreshing salad, cool, crisp endive and apple pair well with peppery watercress and tangy lemon-shallot dressing. Fresh chervil, parsley, tarragon,...
Author: Tasha DeSerio
If you're looking for a soup that bridges the seasons, this comforting dish fits the bill. An ample amount of chicken makes it a satisfying dinner, while...
Author: Pamela Anderson
The color and flavor of this soup are cheery trumpeters of spring.
Author: Amy Albert
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
In this version of pasta alla boscaiola, there are porcini and chanterelles mushrooms, onion - which I've been matching with mushrooms lately, tomato...
Author: Giulia
Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey...
Author: Hali Bey Ramdene
Roasting the shrimp in their shells keeps them moist and juicy.
Author: Ali Edwards
Consider this a guide to building a mixed green salad and use whichever leaves are available at the grocery store or farmers' market. I love to add fresh...
Author: Annie Wayte
Author: Alice Waters
Your favorite fall flavors are stirred into the ultimate fall comfort food in this butternut squash and apple risotto!
Author: Cathy Roma | What Should I Make For...
Made with some of summer's juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use...
Author: Ellie Krieger
Freshly made pesto adds body and richness to this soup. During the summer, when basil is plentiful and well priced, make up a double or triple batch of...
Delicious long fusilli with a full-bodied aubergine sauce and stringy smoked buffalo mozzarella.
Author: Taira by R.J.
This salad is satisfying enough to work as a main course, but if you're expecting weeknight dinner guests, take the "small plates" approach and serve it...
Author: Jessica Bard
This recipe is excerpted from Tender: A Cook and His Vegetable Patch. Read our review.
Author: Nigel Slater
Crisp and somewhat bitter when raw, Belgian endive develops a mellow, slightly nutty flavor when cooked. Pair it with sautéed apples, rounds of hazelnut-coated...
Author: Tony Rosenfeld
In this take on gefilte fish, subbing salmon for the usual carp or whitefish makes a traditionally demanding preparation far more approachable. Served...
Author: Tony Rosenfeld
This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative...
Author: Melissa Pellegrino
Author: Ruth Lively
This Seared Ahi Tuna with Mango and Avocado appetizer or first course, is beautiful, healthy and full of fresh flavors. It's always a big hit!
Author: Valentina K. Wein